Overnight Sausage and Egg Soufflé
Overnight Sausage And Egg Soufflé is an moderately easy dinner. Made with 8 slices bread, crusts removed, 1 lb. sausage, browned and crumbled, 8 oz. (2 c.) shredded sharp cheddar cheese, 2 c. milk and 8 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a 13 x 9-inch pan, layer bread, sausage and cheese.
Blend together milk, eggs, salt, mustard and pepper.
Pour over mixture in pan.
Cover and refrigerate overnight.
To bake, preheat oven to 350°.
Uncover pan and bake for 45 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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