Overnight Salmon Casserole
Overnight Salmon Casserole is an moderately easy dinner. Made with 4 c. bread cubes, 2 cans (7 3/4 oz.) salmon, 3/4 c. chopped onion, 1 c. diced celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place half the bread cubes in bottom of buttered shallow 2 1/2-quart casserole.
Mix together salmon, onion, celery, green pepper, olives and mayonnaise.
Spread over bread cubes.
Top with remaining bread cubes.
Beat eggs. Blend in milk and soup.
Pour over salmon and bread.
Cover and refrigerate overnight.
Bake at 350Β° for 1 hour.
Remove from oven and spread with shredded cheese and return to oven for 15 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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