Overnight Refrigerator Rolls
Overnight Refrigerator Rolls is an moderately easy dinner. Made with 2 pkg. quick-acting dry yeast, 2 1/2 c. warm water (105~ to 115~), 3/4 c. soft or melted shortening, 3/4 c. sugar and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water.
Add shortening, sugar, eggs, 4 cups flour and salt.
Stir, then beat until smooth, about 1 minute. Stir in remaining flour (you may want to use your hands to work in last 2 cups).
This will be a soft dough.
Cover tightly and store in refrigerator overnight or until needed.
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