Overnight Layered Salad
Overnight Layered Salad is an impressive dinner. Made with 1 medium iceberg lettuce, 1 bunch green onions, 1 (8 oz.) can water chestnuts, 1/2 red or green bell pepper and 2 stalks celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Slice or tear lettuce and place in wide serving bowl; slice green onions and scatter over lettuce.
Drain water chestnuts and slice; sprinkle over onions.
Slice bell pepper and lay over water chestnuts; slice celery and lay over water chestnuts.
Sprinkle frozen peas over salad.
Combine mayonnaise and sour cream thoroughly and spread evenly over peas.
Sprinkle with Parmesan cheese, salt and garlic powder.
Finely chop bacon and sprinkle over salad.
Coarsely chop eggs and sprinkle over bacon.
Cover and chill for 4 hours or as long as 24 hours.
π· Perfect Pairings
Complete your meal with these
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