Overnight Italian Omelet
Overnight Italian Omelet is an impressive dinner. Made with 1 loaf italian bread, broken into small pieces, 6 tbsp. butter, melted, 3/4 lb. swiss cheese, shredded, 1/2 lb. mozzarella cheese, shredded and 9 thin slices genoa salami, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 14 x 11-inch pan with oil.
Put bread on bottom. Drizzle with margarine.
Sprinkle Swiss cheese, Mozzarella cheese and salami on top.
π· Perfect Pairings
Complete your meal with these
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