Overnight Fruit Salad
Overnight Fruit Salad is an moderately easy dinner. Made with 1 (3 3/4 oz.) pkg. vanilla pudding (not instant), 1 1/2 c. pineapple juice, 1 (20 oz.) can pineapple chunks, drained (reserve 1/2 c. liquid), 1 (16 oz.) can chunky fruit salad, drained and 2 (11 oz.) cans mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pudding mix as directed on package, using 1 1/2 cups pineapple juice for the liquid instead of milk.
When cooled, fold in fruit.
Put into a glass serving bowl.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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