Overnight Fruit Salad
Overnight Fruit Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. regular vanilla pudding, 2 (17 oz.) cans chunky fruit salad, well drained, 1 (20 oz.) can pineapple chunks, well drained and liquid reserved, 2 (11 oz.) cans mandarin orange slices, drained and 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook pudding mix as directed on package, substituting the 1 1/2 cups pineapple liquid for milk.
Cool. When mixture is cool, fold in fruit and put in glass serving bowl.
Cover and refrigerate overnight.
Apples are optional and, if used, add shortly before serving.
Serves 12 or more.
Nice for covered dish dinners.
π· Perfect Pairings
Complete your meal with these
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