Overnight French Toast
Overnight French Toast is an moderately easy dinner. Made with 12 slices french or other white bread, cut into 1-inch cubes (with or without crust), 8 oz. cream cheese, cut into 3/4-inch cubes, 1 1/2 c. frozen or fresh blueberries, 12 eggs and 1/3 c. maple syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place half the bread cubes in buttered 9 x 13-inch baking dish.
Top with cream cheese cubes, blueberries and remaining bread.
Beat together eggs, syrup and milk; pour evenly over bread.
Cover with foil and refrigerate overnight.
Preheat oven to 350Β°.
Bake covered with foil for 30 minutes.
Remove foil and bake another 15 to 30 minutes until top is golden and crunchy. Serve warm.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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