Overnight French Toast
Overnight French Toast is an moderately easy dinner. Made with 1 (10 oz.) loaf french bread, 8 large eggs, 3 c. milk, 1 c. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Cut bread into 1-inch slices and lay in pan.
Beat eggs with milk, sugar, salt and vanilla.
Pour over bread.
Cover with foil and refrigerate.
Next day, uncover and dot with butter.
Bake at 350Β° until puffy and brown.
Serve with syrup.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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