Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 5 to 7 pieces bread, buttered, 4 eggs, 2 c. milk, 1 1/2 tsp. dry mustard and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Put bread on bottom of a rectangular casserole dish.
Beat eggs and add next 4 ingredients to egg mixture.
Pour over bread slices.
Top with Cheddar cheese.
Put in refrigerator overnight. Bake, uncovered, at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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