Overnight Egg Casserole
Overnight Egg Casserole is an moderately easy dinner. Made with 8 slices bread, cubed, 3/4 lb. cheddar cheese, shredded, 1 1/2 lb. pork sausage, 4 eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in greased 9 x 13-inch baking dish.
Sprinkle with cheese; set aside.
Brown sausage and drain.
Sprinkle over cheese and bread.
Beat eggs, milk, mustard and soup; pour over mixture. Cover and refrigerate.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment