Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, softened, 1 c. sugar, 2 eggs, 1 (8 oz.) carton sour cream and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine butter and sugar; cream until light and fluffy.
Add eggs and sour cream, mixing well.
Combine next 5 ingredients. Add to batter and mix well.
Pour batter into greased and floured 13 x 9 x 2-inch baking pan.
Combine brown sugar, nuts and cinnamon; mix well.
Sprinkle evenly over batter.
Cover and chill overnight.
Uncover and bake at 350Β° for 35 to 40 minutes, or until cake tests done.
Makes 15 servings.
π· Perfect Pairings
Complete your meal with these
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