Overnight Cinnamon Rolls
Overnight Cinnamon Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 3 c. warm water, 1 c. sugar, 1 tsp. salt and 1/2 c. melted shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Starting at 5 p.m., dissolve yeast in 1 cup of warm water to which 1 tablespoon sugar has been added.
Put 2 cups water, one cup sugar, salt and melted shortening in large bowl.
Add eggs and mix well.
Add yeast mixture.
Work in flour to make a dough that is workable (fairly soft).
Do not let dough get stiff.
Cover and let rise.
Work dough down each hour.
At 10 p.m., roll out dough on buttered surface into 2 rectangles.
Brush on butter, sugar and cinnamon.
Cut into slices about 1-inch in width and roll.
Place in greased pans (any size and shape; rolls can touch).
Cover pans with towel and let set overnight.
Next morning, bake at 350Β° for 15 to 25 minutes.
Frost with powdered sugar icing.
Makes approximately 4 dozen.
π· Perfect Pairings
Complete your meal with these
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