Overnight Cinnamon Buns
Overnight Cinnamon Buns is an moderately easy dinner. Made with 1 c. chopped pecans, 1 pkg. frozen dinner rolls (24), 1 small pkg. butterscotch pudding mix (instant), cinnamon to taste and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease a Bundt pan well.
Put in a layer of nuts.
Break rolls apart.
Add 12 on top of nuts.
Sprinkle 1/2 dry pudding mix. Sprinkle with cinnamon.
Put remaining 12 rolls on top; sprinkle with remaining pudding, cinnamon and nuts.
Combine sugar and butter; bring to boil and pour over rolls.
Cover pan with damp cloth.
Seal with plastic wrap.
Let rise 8 to 12 hours.
Bake at 350Β° for 30 minutes.
Invert immediately onto serving plate; allow sauce to drop, covering rolls.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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