Overnight Chicken Casserole(Serves 8)
Overnight Chicken Casserole(Serves 8) is an moderately easy dinner. Made with 2 c. milk, 2 cans cream of mushroom soup, 1 (8 oz.) pkg. cavatelli or other pasta, 1 (10 oz.) pkg. frozen green peas, thawed and 2 to 3 c. diced cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Night Before
In large bowl, combine milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, 3 hard-cooked eggs (sliced) and the salt.
Mix well.
Refrigerate overnight, tightly covered.
π· Perfect Pairings
Complete your meal with these
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