Overnight Caramel French Toast
Overnight Caramel French Toast is an moderately easy dinner. Made with 3 tbsp. light corn syrup, 1/2 c. brown sugar, 1 stick butter, 12 slices very dry bread and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt corn syrup, brown sugar and butter in saucepan and pour into 9 x 13 pan.
Place 6 slices bread on top of the mixture. Sprinkle with cinnamon and sugar.
Place 6 more slices of bread on top and sprinkle with cinnamon and sugar.
Mix eggs, milk, vanilla and cinnamon together in bowl.
Pour over bread.
Cover and refrigerate overnight.
Bake, uncovered, 35 minutes at 350Β°.
Um, Um, delicious.
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