Over Stuffed Potatoes
Over Stuffed Potatoes is an moderately easy dinner. Made with 6 idaho (large) potatoes, 6 strips of bacon, diced, 1 medium chopped onion, 3 stalks celery, chopped and 1/4 lb. mushrooms, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake potatoes until tender; remove from oven and cut in half the long way.
Saute bacon until almost done.
Add onion, celery, and mushrooms; saute until browned.
Scoop potatoes out of shell.
Put shells aside for later.
Mix potatoes, bacon mixture, and cheese with hand masher.
Refill potato shells with mixture. Bake at 325Β° for 40 to 45 minutes or until browned.
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