Oven Stuffed Potatoes
Oven Stuffed Potatoes is an moderately easy dinner. Made with 8 potatoes, 1 (12 oz.) can grated cheese, 1 (16 oz.) tub sour cream, 1/4 c. bacon bits and 1/4 c. olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake potatoes until well done; slice off top.
Scoop out.
Add to all the ingredients, mixed.
Beat with mixer until mashed potato texture.
Scoop back into empty potato shell (overstuffed). Sprinkle with paprika.
Reheat 20 to 40 minutes at 375Β° (20 if done immediately, 40 if refrigerated).
π· Perfect Pairings
Complete your meal with these
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