Oven Stewed Rabbit
Oven Stewed Rabbit is an moderately easy dinner. Made with 1 rabbit, cut up, 6 c. water, 2 chicken broth cubes, 2 beef broth cubes and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rabbit in a layer in a medium roaster.
Put water, cubes, bay leaves and pepper in a pan.
Bring to a boil.
Stir to dissolve cubes.
Sprinkle raw cut up vegetables over rabbit in roaster.
Pour hot broth over all.
Bake at 350Β° for 2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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