Oven Stew
Oven Stew is an moderately easy dinner. Made with stew beef chunks, cut up potatoes, sliced carrots, sliced celery and coarsely chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake for five (5) hours at 275Β°. Sprinkle top with salt and pepper.
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