Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. lean stew meat, fat trimmed, 4 stalks celery, cut up, 5 carrots, cut up, 5 potatoes (skins on optional) and 3 onions, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut vegetables into suitable pieces.
Mix all ingredients in Dutch oven that has been soaked in water.
Cover tightly and bake 4 hours at 300Β° in preheated oven.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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