Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. stew meat, cut up, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper and 2 tbsp. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Coat meat with flour, salt and pepper; toss with oil in a 3-quart casserole.
Bake, uncovered, for 30 minutes at 400°.
Stir once.
Add remaining ingredients.
Cover.
Bake at 375° for 2 hours or until meat is tender.
Serves 6 to 8.
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