Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 2 c. each: carrots, celery and potatoes, cut in large pieces, 1 c. chopped onions, 1 can green beans and 3 tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put first 4 ingredients in casserole.
Sprinkle with tapioca and salt and pepper.
Pour tomatoes on top.
Bake at 250° for 6 hours, at 275° for 5 hours and at 300° for 4 hours.
Recipe may be doubled.
🍷 Perfect Pairings
Complete your meal with these
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