Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 cans cream of chicken or mushroom soup or 1 can each, 2 cans ro-tel tomatoes or 1 can ro-tel and 1 can plain tomatoes, carrots, potatoes and onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Place in covered dish.
Cook in oven 6 hours at 250Β° until meat and vegetables are done.
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