Oven Stew
Oven Stew is an easy dinner. Made with 2 lb. beef stew, 1 (28 oz.) can tomato with juice, 1/2 c. minute tapioca, 1 (16 oz.) can peas with juice and 1 small can pearl onions with juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cut up carrots, celery and potatoes.
Season with salt and pepper.
Cover and bake 6 hours at 250Β°.
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