Oven Stew
Oven Stew is an moderately easy dinner. Made with 2 lb. stew beef, 3 celery stalks, cut, 4 to 5 carrots, cut, 2 onions, cut and 1 box frozen peas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Layer meat, potatoes, carrots, celery and onions in pot or casserole with lid.
Sprinkle tapioca, sugar, salt and pepper over top.
Pour juice over all.
Cover and cook in 250Β° oven for 4 hours, stirring once while cooking.
Add frozen peas; stir and finish cooking.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment