Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 1/2 to 2 1/2 lb. stew meat, salt and pepper, 2 c. onion, diced, 2 c. celery, diced and 3 tbsp. dry minute tapioca, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ingredients in layers in casserole dish or Dutch oven. Don't mix and don't brown meat.
Bake in 250Β° oven for 4 to 5 hours, covered.
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