Oven Stew
Oven Stew is an moderately easy dinner. Made with 3 lb. stew meat, 1 medium onion, chopped, 2 sliced carrots, 1 can tomato soup and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients in a roaster.
Bake at 500° for 30 minutes, then at 250° for 3 to 5 hours.
Can be doubled or frozen.
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