Oven-Smoked Turkey
Oven-Smoked Turkey is an impressive dinner. Made with 1 turkey, thawed, washed and patted dry, liquid smoke, 1/2 c. oil and 1/4 c. salt, 2 stalks celery, cut in half and 1 onion, peeled and cut in 1/4's, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rub turkey with liquid smoke.
Mix salt and oil and rub turkey.
Place vegetables in cavity.
In deep roaster bake 1 hour at 375°, uncovered.
Mix remaining and pour over turkey. Lower heat to 325°.
Cover and bake until with sauce.
🍷 Perfect Pairings
Complete your meal with these
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