Oven Scrambled Eggs
Oven Scrambled Eggs is an easy dinner. Made with 50 eggs, 1 1/2 qt. hot milk, 1 1/3 tbsp. salt and 1 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slightly beat eggs; add milk and salt.
Mix well.
Melt butter in large shallow cake pan.
Add eggs.
Bake at 350Β° for about 40 minutes.
Stir once after 20 minutes.
Serves about 20 people.
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