Oven Scrambled Eggs
Oven Scrambled Eggs is an easy dinner. Made with 20 eggs, 2 c. hot milk, 1 1/2 tsp. salt, 2 tbsp. margarine and 1 c. cooked, diced bacon, drained or 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly.
Add milk and salt and mix well.
Add bacon or cheese.
Melt margarine in a 9 x 13-inch pan in the oven. Add egg mixture.
Bake at 350Β° about 30 minutes.
Stir several times.
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