Oven-Scrambled Eggs
Oven-Scrambled Eggs is an easy dinner. Made with 1/4 c. butter, 12 eggs, 1 to 1 1/2 tsp. salt and 1 1/4 c. scalded milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch pan in 350Β° oven.
Beat eggs slightly.
Add salt and scalded milk; mix.
Pour into melted butter and bake 15 minutes.
Stir; bake approximately another 15 minutes.
Serves 6 people.
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