Oven Scrambled Eggs
Oven Scrambled Eggs is an easy dinner. Made with 50 eggs, 1 qt. milk (hot), 2 tbsp. salt and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine into the bottom of a sheet cake pan or oven roaster.
Preheat oven to 375Β°.
Crack and beat eggs.
Add hot milk and salt and pour into prepared pan.
Bake 25 minutes, then stir gently to loosen edges.
Bake an additional 15 minutes or until eggs are set to your liking.
Serves 25.
Easy way to feed a crowd; we use this at camp a lot.
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