Oven Scrambled Eggs
Oven Scrambled Eggs is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with eggs, qt. milk (hot), . salt and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt margarine into the bottom of a sheet cake pan or oven roaster.
Preheat oven to 375Β°.
Crack and beat eggs.
Add hot milk and salt and pour into prepared pan.
Bake 25 minutes, then stir gently to loosen edges.
Bake an additional 15 minutes or until eggs are set to your liking.
Serves 25.
Easy way to feed a crowd; we use this at camp a lot.
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