Oven Scalloped Potatoes
Oven Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 2 sticks margarine, 1 pt. sour cream, 1 can cream of chicken soup and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick margarine.
Pour over frozen hash browns in a 9 x 12-inch pan.
Mix together sour cream, soup, onion, cheese, salt and pepper.
Spread over potatoes.
Melt second stick of margarine. Mix with crushed cornflakes.
Spread over top of potatoes.
Bake at 350Β° for 20 minutes, covered, then 20 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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