Oven Roasted Potato Wedges
Oven Roasted Potato Wedges is an easy dinner. Made with 2 to 4 russet baking potatoes or long white potatoes, 2 tbsp. vegetable oil, 1/2 tsp. salt, fresh ground black pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 450Β°, leaving skin on.
Scrub potatoes thoroughly and cut lengthwise into 1/2-inch strips.
π· Perfect Pairings
Complete your meal with these
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