Oven Potatoes
Oven Potatoes is an moderately easy dinner you can prepare in just 54 minutes. Made with to 8 potatoes, margarine and . dry onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Scrub potatoes and slice into 1/2 to 3/4-inch thick slices, leaving skins on.
Place in ovenproof pan.
Melt margarine and pour over potatoes.
Sprinkle onion soup mix on top.
Cover tightly with foil and bake at 350Β° for 1 to 1 1/2 hours.
May be microwaved for 10 minutes or until potatoes are cooked thoroughly (omit foil and use plastic wrap to top dish).
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