Oven Potatoes
Oven Potatoes is an moderately easy dinner. Made with 5 large potatoes, peeled and thinly sliced, 1 medium onion, thinly sliced, 1/3 c. margarine, melted, 1 tsp. salt and 1/4 to 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a greased 13 x 9-inch pan, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine. Cover and bake at 400Β° for 45 minutes or until the potatoes are tender. Uncover; sprinkle with the Cheddar cheese. Bake 5 to 10 minutes longer or until the cheese is melted. Yield: 6 servings.
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