Oven Potatoes
Oven Potatoes is an moderately easy dinner. Made with 2 lb. bag frozen hash browns (don't defrost), 2 c. velveeta cheese, grated, 2 c. sour cream, 1 bunch green onions, sliced and 1 c. kellogg's corn flake crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix half and half with soup; blend well.
Add sour cream; blend well.
Add 1/2 cup crumbs, green onions, cheese, salt and pepper to hash browns.
Melt 1 stick butter or margarine in a 13 x 9-inch glass dish.
Pour mixture into dish and sprinkle other 1/2 cup crumbs on top.
Bake at 350Β° for 1 to 1 1/2 hours, until bubbly and brown.
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