Oven Pot Roast
Oven Pot Roast is an moderately easy dinner. Made with 1 1/2 lb. chuck roast, 1 can cream of mushroom soup, 1 envelope lipton onion soup mix, dry, 3 medium carrots, quartered and 2 stalks celery, cut in 2-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Grease 9 x 13-inch baking dish.
Place meat in pan.
Stir together mushroom soup and onion soup mix until blended; spread over meat.
Top meat with vegetables (may also place veggies around meat) and sprinkle with water.
Cover with foil, sealing edges securely.
Cook 1 1/2 to 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment