Oven Pot Roast
Oven Pot Roast is an moderately easy dinner. Made with 3 to 5 lb. chuck or rump roast, flour and pepper, 1/4 c. butter or margarine, 1 envelope dry onion soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge roast in flour and pepper; brown in butter in a Dutch oven.
Combine soups and liquid; pour over roast.
Cover; bake in a 325Β° oven for 2 1/2 hours.
Add mushrooms.
Bake 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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