Oven Pork Chops
Oven Pork Chops is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with pork chips - 1/2-inch thick, prepared mustard, flour, salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread pork chops on both sides with mustard.
Mix flour, salt and pepper together in a pie pan.
Dip pork chops in flour mixture and coat both sides.
Brown in oil in skillet until brown on both sides.
Place in a 9 x 13 dish and pour 1 can of soup and 1 can of water over chops.
Cover with foil and bake at 350 for 1 1/2 to 2 hours.
Sauce is gravy.
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