Oven Polenta
Oven Polenta is an moderately easy dinner. Made with 2 1/2 c. cornmeal, 8 c. water, salt to taste, 3 c. spaghetti meat sauce and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make polenta by cooking cornmeal in water; salt to taste. Grease a 15 x 10-inch jelly roll pan.
Spoon cooked polenta into pan.
Cover with plastic wrap and refrigerate to cool and set firm, about 1 hour.
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