Oven Omelette
Oven Omelette is an easy dinner. Made with 18 eggs, 1/4 c. butter, 1 c. sour cream, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a 9 x 13-inch glass pan.
Heat oven to 325Β°.
Melt butter in pan.
Mix everything together.
Bake 35 minutes or until set (when knife inserted comes out clean).
π· Perfect Pairings
Complete your meal with these
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