Oven Omelet(For Company Brunch)
Oven Omelet(For Company Brunch) is an moderately easy dinner. Made with 1 1/2 doz. eggs, 1 c. milk, 1/4 c. butter, 6 slices cheese and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch baking dish.
In large bowl, beat eggs, sour cream and milk until well blended.
Stir in ham. Arrange cheese on bottom of pan and pour in mixture.
Bake 35 minutes or until set, but still moist.
Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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