Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1/2 tsp. seasoned salt, 1 c. shredded cheddar cheese and 1/2 lb. bacon, cooked and cut into pieces or use swiss and ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Beat eggs, milk and salt.
Add bacon, cheese and onion.
Pour into greased baking dish.
Bake uncovered 40 to 45 minutes or until omelet is set and top is golden brown.
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