Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1/2 tsp. salt, 2 c. frozen shredded hash brown potatoes and 1 c. diced, fully cooked ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, beat the eggs, milk and salt.
Stir in the remaining ingredients.
Pour into a greased 8 inch square baking dish.
Bake uncovered at 350Β° for 45 - 50 minutes or until a knife inserted near the center comes out clean.
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