Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 1/2 doz. eggs, 1 c. sour cream, 1 c. milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Put butter in 13 x 9-inch baking dish and melt in the oven.
Mix eggs, sour cream, milk and salt.
Stir in chives.
Bake at 350°for about 35 minutes or until eggs are set, but still moist.
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