Oven Glazed Chicken
Oven Glazed Chicken is an moderately easy dinner. Made with 4 breast halves (about 2 lb.), 1 (11 1/2 oz.) can italian tomato soup, 1 tbsp. brown sugar, 2 tbsp. water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place chicken into a 2-quart oblong dish.
Cover with foil. Bake at 375Β° for 30 minutes.
In a small bowl combine soup, sugar, water, vinegar and Worcestershire sauce.
Set aside.
After 30 minutes, cover chicken with sauce and bake, uncovered, 30 minutes more or until chicken is done well.
Arrange chicken over cooked noodles or rice.
Stir sauce and spoon then serve.
π· Perfect Pairings
Complete your meal with these
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