Oven Fried Squash
Oven Fried Squash is an moderately easy dinner. Made with 3 c. sliced squash (you may use either zucchini or yellow squash), 1/2 c. yellow corn meal, 2 eggs, beaten, 1 tbsp. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Using only small amount of cooking spray, spray a 9 x 13-inch pan.
Preheat to 450Β°.
Beat eggs and water in a bowl and set aside.
Mix corn meal, salt and pepper.
Dip sliced squash in egg solution and then roll in corn meal.
Place one layer in baking pan.
Bake 20 minutes, then turn with a spatula.
Bake 20 more minutes.
The squash should be golden brown.
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